Venison stew – Szarvas pörkölt

We prepare this special main course in our restaurant using the finest quality wild venison. The meat is carefully selected and seasoned to ensure the flavors blend perfectly. Through slow cooking, the rich taste inherent in venison mellows, making our dish truly tantalizing. We serve the traditional venison stew with fresh homemade pasta or potatoes, creating a harmonious balance between flavors and textures so that our guests can truly enjoy the experience. Our dish is rich in flavor, satisfying, and a real treat for lovers of game cuisine.

Visit Taste From Hungary to enjoy this exquisite dish, and experience the robust flavors of traditional Hungarian cuisine.