Beef stew with red wine – Vörösboros marhapörkölt

Rich, hearty, and deeply flavorful — our Vörösboros marhapörkölt is a slow-cooked Hungarian beef stew infused with robust red wine and a generous dash of paprika. Tender beef chunks are simmered until melt-in-your-mouth perfect, creating a comforting dish that’s full of depth and tradition. Perfect when paired with nokedli or rustic bread to soak up every drop of the savory sauce.