Borzaska – Crispy Fried Pork

Indulge in the delightful crunch of Borzaska, a traditional Hungarian dish that brings crispy fried pork to new heights of flavor. This specialty involves tender slices of pork, coated in a seasoned flour and egg batter, then fried to golden perfection. The pork emerges crispy on the outside, yet remains succulent and juicy on the inside. Borzaska is often served with a side of creamy mashed potatoes or a light cabbage salad, providing a perfect balance to the rich, crunchy pork. Ideal for those who appreciate a good crunch, Borzaska offers a satisfying and flavorful dining experience that’s distinctly Hungarian.