Welcoming Atmosphere Immerse yourself in the warm ambiance of "Taste From Hungary" in the heart of Cambridge. Indulge in a culinary journey that combines traditional Hungarian flavors with a modern twist. Every dish tells a story, and every visit is a celebration of taste and togetherness. Culinary Excellence At "Taste From Hungary," we craft more than just meals; we create experiences that linger on the palate. Our chefs meticulously blend authentic Hungarian ingredients with contemporary techniques, bringing you a symphony of flavors that dance on your taste buds. Discover the art of Hungarian cuisine, redefined in Cambridge. A Taste of Hungary in Every Bite Transport yourself to the heart of Hungary with every bite at our Cambridge haven. "Taste From Hungary" is not just a restaurant; it's a voyage through the rich culinary heritage of Hungary. Savor the essence of traditional recipes passed down through generations, all in the heart of the UK.
Tócsni – Potato Pancakes

Savor the crispy and golden delight of Tócsni, traditional Hungarian Potato Pancakes. Made from grated potatoes mixed with onions, garlic, and a touch of seasoning, these pancakes are pan-fried to perfection, creating a satisfying crunch with every bite. Often served with a dollop of sour cream or a side of applesauce, Tócsni makes for a […]

Read more
Szarvas pörkölt – Venison stew

We prepare this special main course in our restaurant using the finest quality wild venison. The meat is carefully selected and seasoned to ensure the flavors blend perfectly. Through slow cooking, the rich taste inherent in venison mellows, making our dish truly tantalizing. We serve the traditional venison stew with fresh homemade pasta or potatoes, […]

Read more
Default Image

Somló dumplings are one of the most well-known products of Hungarian confectionery. It is made from sponge cake dough with chocolate topping, chopped walnuts and whipped cream decoration.

Read more
Lángos – Hungarian Fried Bread

Treat yourself to the savory delight of Lángos, a quintessential Hungarian street food. Our Lángos, or Hungarian Fried Bread, is made from a simple dough that is deep-fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. Traditionally served with a generous topping of garlic sauce, sour cream, and grated cheese, […]

Read more
Default Image

Lentil goulash is a simple soup, One of the most popular for the winter period, rich and filling dish.

Read more
Túros tészta – Cottage cheese with pasta

This dish is part of the traditional Hungarian gastronomic heritage. The softness of the dough is made unique by the silkiness of the cottage cheese, serve with sour cream

Read more
Csülkös Pacal – Tripe

Do you desire something truly unique? Allow yourself to be enchanted by the pairing of smoked pork knuckle and Tripe – a genuinely impressive dish

Read more
Tasting Platter

Tasting Platter

£39.99

Try the best of stews. Venison stew, Mushroom paprikash, chicken paprikash, beef stew with red wine selection

Read more
Default Image

Székely cabbage is a nutritious, traditional Hungarian dish. It has an extremely rich and intense flavor, What is made unique by the bacon and sour cream

Read more
Gulyás – Goulash

Embark on a culinary journey with our Goulash, a quintessential Hungarian stew that epitomizes the heart and soul of traditional Hungarian cuisine. Made from tender chunks of beef, simmered slowly with onions, tomatoes, green peppers, and a generous amount of paprika, this dish is rich in flavor and deeply comforting. Carrots and potatoes add heartiness […]

Read more
Default Image

Soft, shortbread cottage cheese dumplings on a bed of sweet , cinnamon sour cream.

Read more
Hurka, kolbász – White pudding, Sausage

An indispensable dish for winter is hot, juicy fried Black pudding and sausages. Serve with mashed potatoes with onions and stewed sauerkraut

Read more
Hortobagy style pancakes

Hungarian specialty, savoury pancakes stuffed with stew, sauce made from stew sap and sour cream.

Read more
Book a table
Contact Details
top